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Efficiency and capacity of antioxidant rich foods in trapping peroxyl radicals: A full evaluation of radical scavenging activityVANZANI, Paola; ROSSETTO, Monica; DE MARCO, Veronica et al.Food research international. 2011, Vol 44, Num 1, pp 269-275, issn 0963-9969, 7 p.Article

Hybrid nanostructured supports for surface enhanced Raman scatteringFRONER, Elena; BASCHERA, Francesco; TESSAROLO, Francesco et al.Applied surface science. 2009, Vol 255, Num 17, pp 7652-7656, issn 0169-4332, 5 p.Article

Deuterium nuclear magnetic resonance for evaluating the metabolic status of livers subjected to warm ischemia1SCARPA, Marina; CORAZZA, Alessandra; VIANELLO, Fabio et al.Transplantation. 2001, Vol 71, Num 11, pp 1515-1517, issn 0041-1337Article

Stable Aqueous Solutions of Naked Titanate NanotubesZENNARO, Lucio; MAGRO, Massimiliano; VIANELLO, Fabio et al.ChemPhysChem (Print). 2013, Vol 14, Num 12, pp 2786-2792, issn 1439-4235, 7 p.Article

Deoxycholate as an efficient coating agent for hydrophilic silicon nanocrystalsFRONER, Elena; D'AMATO, Elvira; ADAMO, Roberta et al.Journal of colloid and interface science. 2011, Vol 358, Num 1, pp 86-92, issn 0021-9797, 7 p.Article

Fast and Simple Method for the Simultaneous Evaluation of the Capacity and Efficiency of Food Antioxidants in Trapping Peroxyl Radicals in an Intestinal Model SystemROSSETTO, Monica; VANZANI, Paola; DE MARCO, Veronica et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 10, pp 3486-3492, issn 0021-8561, 7 p.Article

Red chicories as potent scavengers of highly reactive radicals : A study on their phenolic composition and peroxyl radical trapping capacity and efficiencyROSSETTO, Monica; LANTE, Anna; VANZANI, Paola et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 21, pp 8169-8175, issn 0021-8561, 7 p.Article

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